A cool, sweetly aromatic herb for teas, sauces, salads and desserts.




A feathery herb with a fresh, grassy flavour that lifts fish, salads and sauces.
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Dill is a feathery, fragrant herb with a fresh, grassy flavour and a hint of anise. Scatter it over fish, potatoes, salads, and yoghurt sauces, or stir it in near the end of cooking to keep its aroma bright.