A spicy, clove-like herb used in soups and stews for its medicinal properties.




Also known as Chinese Chives, Chives
Flat green blades with a gentle garlic flavour, great in stir-fries and dumplings.
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Garlic Chives are flat green blades with a gentle garlic flavour, milder than a raw clove. Snip them over eggs, noodles, soups, and stir-fries, or fold them into dumpling fillings. Best added near the end of cooking to keep their fresh bite.
Also known as: Chinese Chives, Chives.