A semi-succulent potent flavoured leaf used in stews, stuffings, and meat dishes.




Crisp, aromatic stalks that add fresh savoury depth to soups, stocks, and juices.
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Celery is a crisp, aromatic stalk vegetable with a fresh, savoury flavour. Chop it into soups and stocks, add it to stir-fries, or juice the stalks for a clean, refreshing drink. Rich in fibre and vitamin K.