Water Leaves (Efo)
Hearty, mildly bitter greens for everyday sautés and stews.




Also known as Gbure, Ebe-dondon, Bokoboko
Succulent, mildly tangy leafy green, essential to soups like Edikang Ikong.
Bulk purchase options available
Water Leaf is a tangy succulent that is used in Nigerian and Cameroonian cuisine. It is full of nutrients such as antioxidants, fibre, Omega-3s, Calcium, Vitamins C and E. It can also act like a laxative if eaten in large quantities.
Also known as: Gbure, Ebe-dondon, Bokoboko, Lipopi, Philippine Spinach.
Water Leaves (Efo)