Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
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A slightly spicy and bitter green for salads, sautes, soups, and stews.
Gomen, Kanzira, Ethiopian Mustard
A boldly bitter green washed and simmered into rich traditional soups.
Ewuro, Onugbu, Ndole
Hearty, mildly bitter greens for everyday sautés and stews.
Sukuma, Imifino, Covo
A prized, slightly bitter African eggplant leaf for soups and sauces.
Akwukwo Anara, Efo Igbo, Gboma
Tender greens that turn silky when cooked, the base of Ewedu and molokhia.
Ewedu, Mrenda, Ayoyo
A mildly bitter African nightshade green, boiled or sauteed as a side.
Nightshade, Kidoho
A tender, mild leafy green from Cameroon, served with fufu, rice or plantains.
Garden Huckleberry, Zom, Bilolo
Sweet, tender pumpkin leaf that cooks to a smooth, nutty green in soups and stews.
Muboora, Nkhwani, Calabaza
Tender leafy green, mild and earthy, and the star of efo riro.
Efo Tete, Inene, Callaloo
Mild, slightly sweet Nigerian green, a staple of egusi and vegetable soups.
Ugu, Okongobong
Succulent, mildly tangy leafy green, essential to soups like Edikang Ikong.
Gbure, Ebe-dondon, Bokoboko