A feathery herb with a fresh, grassy flavour that lifts fish, salads and sauces.




Mild, crisp spring onions with edible white bulbs and green tops for cooking or garnish.
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Green onions are mild, crisp spring onions with slender white bulbs and long green tops. Both parts are edible, with a gentle onion flavour that works raw or cooked. Slice them over soups, stir-fries, rice and salads, or use them as a fresh garnish.