Jute Leaves$10.00Select options
Vegetables
A boldly bitter green washed and simmered into rich traditional soups.
Vegetables
Jute Leaves
Also known as Ewedu, Mrenda, Ayoyo
Tender greens that turn silky when cooked, the base of Ewedu and molokhia.
$10.00
/ bunch
Bulk purchase options available
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Wednesday delivery + Saturday pickup hubs.
Order Sun-Tue noon. See locations
Description
Jute Leaves are tender greens that turn silky and slightly slippery when cooked. Finely chopped and simmered, they form the base of Ewedu soup and Middle Eastern molokhia, usually paired with pepper and stockfish or meat. Low in calories, yet rich in fibre, calcium, iron, and vitamins A and C.
Also known as: Ewedu, Mrenda, Ayoyo, Ademe, Saluyot, Lalo, Molokhia, Nali pata-paat shak.
From The Farm Store
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