African Kale
A boldly bitter green washed and simmered into rich traditional soups.




Also known as Gomen, Kanzira, Ethiopian Mustard
A slightly spicy and bitter green for salads, sautes, soups, and stews.
Bulk purchase options available
A leafy green prized in East African for it's slightly spicy and bitter taste. High in various Vitamins such as Vitamin A, C, and K
Also known as: Gomen, Kanzira, Ethiopian Mustard.
African Kale