Managu
Succulent, mildly tangy leafy green, essential to soups like Edikang Ikong.




Also known as Nightshade, Kidoho
A mildly bitter African nightshade green, boiled or sauteed as a side.
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Managu is an African nightshade leafy green with a mild, pleasantly bitter edge. Boil or saute the tender leaves with onion and tomato, often paired with ugali or another starch. Rich in iron and vitamin A. It is also a medicinal plant that has been use to treat stomachaches, ulcers, and skin infections.
Also known as: Nightshade, Kidoho.
Managu