Ugu Leaf / Flutted Pumpkin
A boldly bitter green washed and simmered into rich traditional soups.




Also known as Ugu, Okongobong
Mild, slightly sweet Nigerian green, a staple of egusi and vegetable soups.
Bulk purchase options available
Ugu leaves have a slight sweet flavour and are widely used in nigerian stews such as Egusi and Edikang Ikong. They are high in Vitamins A, B6, C, protein, riboflavin, niacin, thiamin, folate, and fibre.
Also known as: Ugu, Okongobong.
Ugu Leaf / Flutted Pumpkin