Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
Showing 37–48 of 48 results
A small African gourd with a crisp bite and a mild, faintly bitter taste.
Christmas Melon
A slender aromatic herb with a gentle anise note, lovely with chicken, fish, and eggs.
Tender leafy green, mild and earthy, and the star of efo riro.
Efo Tete, Inene, Callaloo
Fragrant, savoury herb that holds its flavour through stews and slow cooking.
Small bittersweet green berry that adds a bitter note to stews, sauces, and fried dishes.
Tea Berry, Pea Berry, Bitter Aubergine
Earthy orange root that colours curries, rice, and warming drinks.
Ata-Ile
Mild, slightly sweet Nigerian green, a staple of egusi and vegetable soups.
Ugu, Okongobong
A tough, dark forest leaf with an earthy, slightly bitter taste, key to Afang and Okazi soups.
Okazi, Afang, Eru
A warm, peppery West African leaf and seed that seasons soups and stews.
Benin Pepper, Guinea Pepper, Iyere
Succulent, mildly tangy leafy green, essential to soups like Edikang Ikong.
Gbure, Ebe-dondon, Bokoboko
Juicy, hydrating summer fruit in a rainbow of seeded, open-pollinated varieties.
Sweet, crisp whole peas for salads, soups, stews, or eating fresh.
Shelling Pea