Herbs
Glossy aromatic leaves fried in hot oil to flavour stews, sauces, and dals.
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Farm Store
Farm Store
Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
Showing 25–36 of 48 results
Vegetables
A tender, mild leafy green from Cameroon, served with fufu, rice or plantains.
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Njama Njama
Garden Huckleberry, Zom, Bilolo
Out of stock Herbs
Tender African tree leaf, the key ingredient in southeastern Nigeria's classic Oha soup.
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Oha
African Rosewood
Out of stock Herbs
Bold, aromatic herb that lifts sauces, grilled meats, and roasted vegetables.
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Peppers
Hot Seller
Fragrant, smoky West African chili, sun-dried and ground to season soups and stews.
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Herbs
Fresh, grassy herb with a clean, slightly peppery taste.
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Out of stock Legume
A hearty, nutty legume rich in plant protein and fibre for soups, stews and porridges.
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Pigeon Pea
Fio Fio, Agbado Dudu, Waken Gada
Out of stock Herbs
Aromatic evergreen herb with a bold, pine-like flavour for roasts and stews.
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Out of stock Herbs
A spicy, clove-like herb used in soups and stews for its medicinal properties.
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Scent Leaf
African Basil, Clove Basil, Dogosui
Fruits
Tender, mildly sweet pumpkin leaves for soups, stews, and stir-fries.
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Squash
Feuilles de Courge, Pumpkin Leaves
Vegetables
Sweet, tender pumpkin leaf that cooks to a smooth, nutty green in soups and stews.
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Squash Leaves/ Pumpkin leaves
Muboora, Nkhwani, Calabaza
Out of stock Grains
Tall cereal crop with juicy, sugar-rich stalks for chewing or making syrup.
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Sweet Sorghum (Sugar Cane)
Marchuke, Wetet Begunche, Dawa
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