Heritage produce, grown fresh in Baden, Ontario. Pickup hubs across Waterloo Region, home delivery Wednesdays.
Showing 13–24 of 48 results
A feathery herb with a fresh, grassy flavour that lifts fish, salads and sauces.
Pungent, earthy Mexican herb classically simmered with black beans.
Flat green blades with a gentle garlic flavour, great in stir-fries and dumplings.
Chinese Chives, Chives
A prized, slightly bitter African eggplant leaf for soups and sauces.
Akwukwo Anara, Efo Igbo, Gboma
A warm, peppery root for teas, stews, marinades, and sauces.
Mild, crisp spring onions with edible white bulbs and green tops for cooking or garnish.
Small brown beans with a naturally sweet flavour, creamy when cooked.
Oloyin
Tender greens that turn silky when cooked, the base of Ewedu and molokhia.
Ewedu, Mrenda, Ayoyo
A lemon-scented mint-family herb for teas, salads, and dressings.
A mildly bitter African nightshade green, boiled or sauteed as a side.
Nightshade, Kidoho
A cool, sweetly aromatic herb for teas, sauces, salads and desserts.
Feathery peppery green with a gentle mustard bite, good raw or lightly wilted.
Mizuna, Japanese Mustard Greens